USE

CARE ROUTINE

Vegan SENSACEA products envelope hypersensitive skin in especially compatible care. Skin redness such as couperose or mild rosacea is reduced and the flushing sensation soothed. Discover more from the SENSACEA series to complete your care routine:

EFFECTIVITY

Dermatologically tested. Clinically confirmed.

The SENSACEA care series is non-irritating for skin prone to couperose or to initial signs of rosacea. With two exceptions, it had a very high acceptance rate.

Study details

23 women and 5 men with couperose or rosacea tested the SENSACEA care series over a period of 2 months.

Tested and evaluated by consumers

The SENSACEA care series was tested and evaluated over a period of 3 weeks by 40 product testers. The test result is EXCELLENT. (Detailed test results only in German)

INGREDIENTS*

• AQUA [WATER]

  Deep spring water

  BÖRLIND’s own deep spring water comes from 166 meters below ground. It is characterized by its high level of purity and impeccable microbiological quality.

• GLYCERIN

  Glycerin

  Glycerin, derived from vegetable oil, has a moisturizing effect.

• PANTHENOL

  D-Panthenol/provitamin B5

  This provitamin improves the skin’s elasticity and accelerates cell regeneration. It has moisturizing and regenerating effects.

• PHENOXYETHANOL

  Phenoxyethanol

  Phenoxyethanol is a nature-identical preservative. It occurs naturally in green tea and chicory.

• HYDROGENATED STARCH HYDROLYSATE

  Hydrogenated starch hydrolysate

  These sugar compounds, derived from plant starch, are used as a base and to protect other active substances. They are also moisturizing.

• PORPHYRIDIUM CRUENTUM CULTURE CONDITIONED MEDIA

  Porphyridium cruentum extract

  This red algae extract counteracts skin redness and helps with heavy-feeling legs.

• XANTHAN GUM

  Xanthan

  Xanthan gum is obtained through fermentation from a plant substrate and is used as a natural gelling agent.

• ALLANTOIN

  Allantoin

  Allantoin occurs naturally in comfrey, black salsify and horse chestnuts. It relieves irritation and has a regenerating effect

• RANUNCULUS FICARIA EXTRACT

  Celandine extract

  Celandine extract tones blood vessels, soothes and counters skin redness.

• ALOE BARBADENSIS LEAF JUICE POWDER

  Aloe vera-Powdered concentrate

  Organic aloe vera is a traditional natural remedy. The extract has anti-inflammatory, moisturizing and soothing properties. In powdered form, aloe vera can be used in high concentrations and without preservatives.

• DIPOTASSIUM GLYCYRRHIZATE

  Potassium salt of glycyrrhizinic acid

  This active substance, derived from licorice root, nourishes sensitive skin, strengthens and relieves irritation.

• BETAINE

  Betaine

  Betaine, extracted from beet sugar molasses, moisturizes and soothes skin and hair. Used on hair, it also improves manageability and increases volume.

• AVENA SATIVA KERNEL EXTRACT [OAT]

  Oat extract

  Oat extract has soothing and wound-healing effects.

• CHONDRUS CRISPUS POWDER [CARRAGEENAN]

  Carrageenan

  Carrageenan, obtained from red algae, is used as a natural gelling agent. It also has a moisturizing effect.

• SODIUM HYALURONATE

  Sodium salt of hyaluronic acid

  Vegan hyaluronic acid, sustainably obtained using biotechnology, has a very high water-binding capacity. It has moisturizing and smoothing effects.

• ETHYLHEXYLGLYCERIN

  Ethylhexylglycerin

  This vegetable substance has nourishing, antimicrobial and deodorizing properties.

• CITRIC ACID

  Citric acid

  Citric acid is obtained from plant substrate through fermentation. It is used to regulate pH levels. It is also an AHA (alpha hydroxy acid).

• SODIUM BENZOATE

  Benzoic acid salt/sodium benzoate

  This benzoic acid salt is a nature-identical preservative.

• FAEX EXTRACT [YEAST]

  Yeast extract

  Yeast extract contains the polysaccharide beta-glucan. It has a soothing effect, promotes collagen synthesis and boosts the immune system.

• POTASSIUM SORBATE

  Potassium sorbate

  Potassium sorbate is a nature-identical preservative. It occurs naturally in unripe rowan berries.

• SODIUM PHOSPHATE

  Sodium phosphate

  The sodium salt of phosphoric acid is used as a stabilizer.