BÖRLIND’s own deep spring water comes from 166 meters below ground. It is characterized by its high level of purity and impeccable microbiological quality.

Pure (undenatured) potable alcohol, derived from the fermentation of plants containing starch or sugar, is used as a solvent for extracts and active substances. It also has refreshing, vascular toning and preserving effects.

Glycerin, derived from vegetable oil, has a moisturizing effect.

Carrageenan, obtained from red algae, is used as a natural gelling agent. It also has a moisturizing effect.

This provitamin improves the skin’s elasticity and accelerates cell regeneration. It has moisturizing and regenerating effects.

This lactic acid salt, derived through fermentation from plants, has a moisturizing effect. It occurs in human skin as a natural moisturizing factor (NMF).

Xanthan gum is obtained through fermentation from a plant substrate and is used as a natural gelling agent.

Allantoin occurs naturally in comfrey, black salsify and horse chestnuts. It relieves irritation and has a regenerating effect

These stabilizers and (co-)emulsifiers, derived from plant substances, bind water with oil.

Organic aloe vera is a traditional natural remedy. The extract has anti-inflammatory, moisturizing and soothing properties. In powdered form, aloe vera can be used in high concentrations and without preservatives.

The amino acid ectoin, sustainably obtained using biotechnology, is a protective molecule that microorganisms use to protect themselves from drying out due to heat, UV radiation and high salt concentrations. In cosmetics, ectoin has moisturizing, smoothing and firming effects. In addition, it protects against the negative consequences of UV radiation.

Lactic acid, derived from plants through fermentation, has a moisturizing effect. It is also an AHA (alpha hydroxy acid).